Wednesday, August 3, 2016

香草咖啡牛油蛋糕 Vanilla and Coffee Butter Cake

This is one of the best fail proof butter cake recipe I never get tired of using. It is so yummy and straight forward to make and if followed properly you will end up with a delicious and crack free cake. 

Vanilla Coffee Butter Cake 
Recipe adapted from  Mrs NgSK's Butter Cake 

Ingredients 材料

345g Salted Butter 室温软化有盐奶油, softened at room temp
300g Eggs 鸡蛋, 蛋黄蛋白分隔 separate eggs yolks from whites
150g Castor Sugar 幼糖
300g Self Raising Flour 过筛自发粉, sifted
90ml Low Fat UHT Milk 低脂牛奶
2 Tsp Pure Vanilla Extract 香草种子

2 Tbsp Instant Coffee Granules 即溶咖啡
2 Tbsp Hot Water 滚水

50g Castor Sugar 幼糖 (for meringue)

Directions 做法

Preheat oven to 170C degrees.

Line base and grease sides of an 8 inch round cake pan with parchment paper. 

Combine ingredients (B) and stir till dissolves. Set aside.

Place egg whites in a mixing bowl and beat until frothy. Add in 50g of castor sugar and continue beating until stiff peaks. Set aside.

Cream butter with the castor sugar until pale and fluffy. 

Add vanilla extract and combine evenly.

Add in egg yolks into the batter,one at a time and mix well after each addition until well combined.

Add in half of the sifted flour and mix on low speed until combined. Add in milk to incorporate. Add in the remaining flour and mix on low speed till combined.

Transfer half of the egg whites mixture into the batter and continue mixing on low speed until incorporated. Fold in the balance egg whites to the batter.

Divide the batter into 2 equal portions. One batter to fold in with the coffee mixture while the other batter to remain.

Transfer 1/2 of the vanilla cake batter into the cake pan and level with spatula. Add 1/2 of the coffee batter over the cake batter. Continue the same process for the balance vanilla and coffee cake batter until completed. 

Bake in the middle lower level of a preheated oven at 170C degrees for 30mins and another 15 mins on 150C degrees, or until skewer inserted comes out clean.

Unmould cake from pan and leave to cool on cooling rack.

Do link back to Coco Sweet Tooth if you have used any information as published in this blog. 


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