Sunday, February 21, 2016

素糯米鸡 Steamed Vegetarian Glutinous Rice

Amongst the several attempts, this is the best steamed glutinous rice recipe perfected to everyone's palate. We all love it and I think you might agree to that too!

Vegetarian Steamed Glutinous Rice

Ingredients 材料
500g Glutinous Rice 糯米
10 pcs Chinese Mushrooms 花菇
65g Vegetarian BBQ Pork 素叉烧 (diced 切丁)
65g Vegetarian Mutton Meat 素羊肉
290g Water 清水

100ml Cooking Oil 食油
2 Tbsp Sesame Oil 麻油
1-1/2 Tbsp Vegetarian Oyster Sauce 素蚝油
1-1/2 Tbsp Light Soy Sauce 生抽
3-4 Tbsp Dark Soy Sauce 黑酱油
2-3 Tbsp Ginger Juice 姜汁
2 Tsp Five Spice Powder 五香粉
9g Salt 盐
45g Sugar 糖
10g Mushroom Powder 香菇粉
Some Pepper 胡椒粉少许
100g Water 清水

Method 做法

Soak glutinous rice in adequate water overnight. Drain。

Soak chinese mushrooms for an hour to softened. Drain. Remove the stalk.

Place glutinous rice on a steaming tray. Add 290g water to cover the rice.

Steam the rice under high heat for 25 mins until the rice softened and water absorbed.

Prepare the seasonings by combining all ingredients (B) into a bowl. Stir to combine. 

Pour and mix the seasoning evenly over the steamed rice. 

Place vegetarian big pork, mutton and chinese mushroom into 10 small bowls respectively. Place the rice evenly over the ingredients and firmly press to even the top.

Transfer bowls into the steamer again and steam under medium high heat for 25 mins.

Do link back to Coco Sweet Tooth if you have used any information as published in this blog.


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