Sunday, February 21, 2016

素糯米鸡 Steamed Vegetarian Glutinous Rice


Amongst the several attempts, this is the best steamed glutinous rice recipe perfected to everyone's palate. We all love it and I think you might agree to that too!
经过多次的尝试,终于给我找到这道即满意同时又能配合到很多人的口味的糯米鸡食谱。我们都喜欢,相信您或许也会赞成哦!

素糯米鸡 
Vegetarian Steamed Glutinous Rice

Ingredients 材料
(A)
500g Glutinous Rice 糯米
10 pcs Chinese Mushrooms 花菇
65g Vegetarian BBQ Pork 素叉烧 (diced 切丁)
65g Vegetarian Mutton Meat 素羊肉
290g Water 清水

(B)
100ml Cooking Oil 食油
2 Tbsp Sesame Oil 麻油
1-1/2 Tbsp Vegetarian Oyster Sauce 素蚝油
1-1/2 Tbsp Light Soy Sauce 生抽
3-4 Tbsp Dark Soy Sauce 黑酱油
2-3 Tbsp Ginger Juice 姜汁
2 Tsp Five Spice Powder 五香粉
9g Salt 盐
45g Sugar 糖
10g Mushroom Powder 香菇粉
Some Pepper 胡椒粉少许
100g Water 清水

Method 做法

Soak glutinous rice in adequate water overnight. Drain。
糯米浸水隔夜。沥干。

Soak chinese mushrooms for an hour to softened. Drain. Remove the stalk.
香菇泡浸1小时至软化。冬菇角部份去掉。

Place glutinous rice on a steaming tray. Add 290g water to cover the rice.
把糯米放入蒸盤上,倒入290克清水遮盖糯米。

Steam the rice under high heat for 25 mins until the rice softened and water absorbed.
以大火蒸25分钟至倒糯米熟透及水份吸收。



Prepare the seasonings by combining all ingredients (B) into a bowl. Stir to combine. 
将调味料B一起混入碗,搅匀搁置。

Pour and mix the seasoning evenly over the steamed rice. 
把拌匀的调味料B倒入已蒸熟的糯米上,拌匀。

Place vegetarian big pork, mutton and chinese mushroom into 10 small bowls respectively. Place the rice evenly over the ingredients and firmly press to even the top.
把素叉烧,羊肉和香菇平均的摆入10小碗的底部。然后在平均的把糯米饭舀入小碗内压平。



Transfer bowls into the steamer again and steam under medium high heat for 25 mins.
把小碗送入蒸锅以中火蒸25分钟即可。







Do link back to Coco Sweet Tooth if you have used any information as published in this blog.



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